Our Dining Experience

Freshly shucked, served with lemon wedges and a classic mignonette.

Crispy pastry parcels filled with mildly spiced beef or vegetables, served with homemade peach chutney.

A fragrant Cape Malay staple. Served with fragrant yellow rice, buttery flaky roti, and fresh tomato sambal.

Locally sourced fresh line fish, pan-seared with a lemon-herb butter, accompanied by seasonal roasted vegetables.

Karoo lamb chops, traditional boerewors, and fire-grilled chicken, served with chakalaka and grilled mielies (corn).

A sweet, sticky South African classic baked with apricot jam, drenched in a creamy vanilla custard.

A delicate, creamy custard tart in a crisp pastry shell, dusted with sweet cinnamon.